Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl white flour; 1 bowl rice flour or semolina; 1 teaspoon curd; Pinch baking soda; 1/2 tsp baking powder; 500 gm sugar for making sugar syrup; 1/2 tsp Cardmom powder half teaspoon

Neha Gupta @cook_24931046

Latehar

#CWN
#Favourite_recipe
#post_11
#Dish_Jalibe

Neha Gupta @cook_24931046

Latehar

#CWN
#Favourite_recipe
#post_11
#Dish_Jalibe

Saved

Ingredients

30 mins

4 people

1 bowlwhite flour
1 bowlrice flour or semolina
1 teaspooncurd
Pinchbaking soda
1/2 tspbaking powder
500 gmsugar for making sugar syrup
1/2 tspCardmom powder half teaspoon

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Steps

30 mins

1

We will mix all the mixture and then leave it to rest for 2-3 hours. When it gets leavened, then fill it in jaggery or polythene packet and fry it in hot oil by shaping the jalibe
2

To make sugar syrup, take sugar, add a cup of water and cook it well.When it is set in a syrup syrup, then add cardamom powder and cook it well, add it to the jalebi.