We will mix all the mixture and then leave it to rest for 2-3 hours. When it gets leavened, then fill it in jaggery or polythene packet and fry it in hot oil by shaping the jalibe

To make sugar syrup, take sugar, add a cup of water and cook it well.When it is set in a syrup syrup, then add cardamom powder and cook it well, add it to the jalebi.