Aloo Chaat

Name: Aloo Chaat
Ingredients: Vegetable oil, as needed, for deep frying; 1.1 lbs potatoes (about 500 grams; washed, peeled, and cut into small pieces); 1 onion, finely chopped; 1 green chili, grated; 1 cup cilantro, finely chopped; 1 tablespoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon chaat masala; Watermelon rind chutney, to taste; as needed Tamarind chutney,

Avni Arora @Innovativecuisine

Chandigarh

Aloo Chaat

Avni Arora @Innovativecuisine

Saved

Ingredients

For frying:
Vegetable oil, as needed, for deep frying
1.1 lbspotatoes (about 500 grams; washed, peeled, and cut into small pieces)
For the chaat:
1onion, finely chopped
1green chili, grated
1 cupcilantro, finely chopped
1 tablespoonsalt
1/2 teaspoonred chili powder
1/2 teaspoonchaat masala
Watermelon rind chutney, to taste
For garnish:
as neededTamarind chutney,

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Steps

1

Heat oil in a deep pan. Deep fry the potato pieces until golden brown. Remove and place on a paper towel to drain excess oil.
2

In a large bowl, add the fried potatoes. Mix in the chopped onion, green chili, cilantro, salt, red chili powder, and chaat masala.
3

Add a little tamarind chutney and a little watermelon rind chutney. Mix well. Your aloo chaat is ready.
4

To serve, place the aloo chaat on a plate. Drizzle with more tamarind chutney and watermelon rind chutney on top before serving.