Shahi Soya Chaap Gravy

Name: Shahi Soya Chaap Gravy
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup soya seeds (soaked overnight); 1 cup soya bean/soya chunks (soaked 1 hr); 2 cup all -purpose flour Or corn flour; 1/3 tsp nutmeg powder; 1 tsp cardamon powder; to taste Salt; As needed Ghee for greasing; 3-4 small cardamon; 2 medium size cinnamon; 1 star anise; 2-3 bay leaf; 1 tbsp cashew nuts paste; 1 tbsp poppy seeds paste; 1 tsp ginger-garlic paste; 250 gm butter/ ghee; 1 cup curd; 1/2 tsp white pepper powder; 1/2 tsp fennel powder; 1 cup fried onion; 1/4 tsp sugar; 1/3 cup cream

Amrita Mallik @cook_18598894

Tripura, India

Me always prefer homemade soyachaap....make thz with different way. Hope you all enjoy it
#Salty #Curry

Amrita Mallik @cook_18598894

Tripura, India

Me always prefer homemade soyachaap....make thz with different way. Hope you all enjoy it
#Salty #Curry

Saved

Ingredients

1 hr 30 min

5-6 servings

For Soya chaap
1 cupsoya seeds (soaked overnight)
1 cupsoya bean/soya chunks (soaked 1 hr)
2 cupall -purpose flour Or corn flour
1/3 tspnutmeg powder
1 tspcardamon powder
to tasteSalt
As neededGhee for greasing
For gravy
3-4small cardamon
2medium size cinnamon
1star anise
2-3bay leaf
1 tbspcashew nuts paste
1 tbsppoppy seeds paste
1 tspginger-garlic paste
250 gmbutter/ ghee
1 cupcurd
1/2 tspwhite pepper powder
1/2 tspfennel powder
1 cupfried onion
1/4 tspsugar
1/3 cupcream

Saved

Steps

1 hr 30 min

1

For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2

Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3

For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4

Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5

When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6

At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7

With Malabar paratha or butter naan it's awesome in taste...

Saved

Cooksnaps

Saved

Amrita Mallik @cook_18598894

on July 29, 2020 08:51

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad