Chilli Carrot Pickle

Name: Chilli Carrot Pickle
Total time: 900 s
Yield: 1 med jar
Cuisine: Indian
Ingredients: 200 gram carrots; 100 gram fresh green chillies; 2 tbsp split mustard or mustard powder; 2 tbsp lemon juice; To taste salt; 1 tsp turmeric powder; 1 tbsp oil

spicequeen @mrunalthakkar

Vadodara

This is an instant pickle made out of chillies and carrots and kept for a few days in the fridge. It is very easy to make and it is really delicious which goes with all kinds of paraths, thepla, gathiya, khakhra or as a part of a meal.

#flavour1
#salty
#post3

spicequeen @mrunalthakkar

Vadodara

#flavour1
#salty
#post3

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Ingredients

15 min

1 med jar

200 gramcarrots
100 gramfresh green chillies
2 tbspsplit mustard or mustard powder
2 tbsplemon juice
To taste salt
1 tspturmeric powder
1 tbspoil

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Steps

15 min

1

Wash and pat dry carrots and chillies. Cut both lengthwise.
2

In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
3

Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.

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spicequeen @mrunalthakkar

on July 29, 2020 09:28

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!