Butterfly Chicken

Name: Butterfly Chicken
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: Potatoes 2 medium; Chicken in cubes 250gms; 1/2 tsp Red chilli powder; 1/2 tsp salt; 1/3 tsp Chaat masala; 1/2 tsp Ginger garlic paste; 1-2 tbsp Cornflour; Water and vinegar to soak potatoes; Toothpicks; Oil for frying

Adeya @Doctorchef

Karachi

Perfect for bite size appetiser options.

Adeya @Doctorchef

Karachi

Perfect for bite size appetiser options.

Saved

Ingredients

20-30minutes

4-6 servings

Potatoes 2 medium
Chicken in cubes 250gms
1/2 tspRed chilli powder
1/2 tspsalt
1/3 tspChaat masala
1/2 tspGinger garlic paste
1-2 tbspCornflour
Water and vinegar to soak potatoes
Toothpicks
Oil for frying

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Steps

20-30minutes

1

Cut potato into thin oval slices and soak in water(1 cup water 2tbsp vinegar,1/2tsp salt) for 2-3 hrs then drain.
2

Marinate chicken in ginger garlic paste,spices,cornflour and keep aside
3

Use toothpick and insert it in one end of potato then chicken then other end of potato such that it looks like a butterfly.
4

Deep fry on low to medium hot oil until potatoes are tender and crisp an chicken is done.
5

Serve with ketchup.