Corn cheese tikki

Name: Corn cheese tikki
Total time: 1200 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup Corn Kernels (cooked/frozen); 1 cup feta Cheese; Half boiled Potato grated; 1 medium size White Bread; 0.5 cup Rice Flour; 1 tsp Chaat Masala; 1 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 3-4 tbsp Oil; Salt for taste

Supriya Upadhye @cook_25319866

Corn cheese tikki

Supriya Upadhye @cook_25319866

Saved

Ingredients

20 minutes

4 people

1 cupCorn Kernels (cooked/frozen)
1 cupfeta Cheese
Halfboiled Potato grated
1medium size White Bread
0.5 cupRice Flour
1 tspChaat Masala
1 tspRed Chilli Powder
1 tspGaram Masala Powder
3-4 tbspOil
Salt for taste

Saved

Steps

20 minutes

1

1. In a food processor, grind sweetcorn and bread.
2

2. Add cheese and boiled potato to the corn and bread mixture.
3

3. Then, add all the dry spices and mix well.
4

4. Use the mixture to make tikkis, you will roughly get 10-12.
Keep the tikkis in the fridge for 1-2 hours.
5

5. Shallow fry the tikkis in some oil. You could also bake them, with some oil brushed on the top.
Serve with healthy salad/mint mayonnaise.
Enjoy! #supuskitchen #corn #cornburger 🥰