Brinjal with Daal channa

Name: Brinjal with Daal channa
Total time: 2700 s
Yield: 3people
Cuisine: Pakistani
Ingredients: 250 gm Daal channa; 2 brinjals; 1 tb spoon level salt; 1 tb spoon red chilli powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander powder; 1/4 teaspoon kalonji; 2 tomato paste; 2 tbspoon yoghurt; 1/2 cup oil or Ghee; 1 onion

Umme Saim @cook_25216274

Karachi

#cookwithhina

Umme Saim @cook_25216274

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Ingredients

45mints

3people

250 gmDaal channa
2brinjals
1 tbspoon level salt
1 tbspoon red chilli powder
1/2 teaspoonturmeric
1/2 teaspooncoriander powder
1/4 teaspoonkalonji
2tomato paste
2tbspoon yoghurt
1/2 cupoil or Ghee
1onion

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Steps

45mints

1

First of all roast the brinjal on stove,Tawa or boil.it's roasted aroma make this dish special.
2

When it burn dip in a water make cool and peel out and take paste
3

Boil the lentil
4

In a pan fry onion til pinkish color then add tomato paste Yoghurt and all spice and cook 2mints.
5

Then brinjal and daal chanaadd in masala and stay for 10 mints cover with lid.
6

Dish is ready garnish with green chili and coriander leaves