Tawa Beef Seekh kabab

Name: Tawa Beef Seekh kabab
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg minced meat; 200 gm animal fat /butter; 1 tbsp ginger garlic paste; 1 tbsp raw papaya paste; 1 tbsp brown onion paste; 2 tsp red chilli powder; 2 tsp roasted Coriander Powder; 1 tsp cumin powder; 1 tsp fennel powder; 1 tsp garam masala; 1/2 cup roasted chana (gram)powder; 1 tbsp green chilli; 2 tbsp coriander leaves chopped; 2 tsp salt; 1/4 cup oil; 1 big Coal

Zeba F Lari @cook_12760952

Kanpur

#BakraEid
Seekhkabab is made with finely minced meat marinated with spices and muttonfat and then fried on tawa

Zeba F Lari @cook_12760952

Kanpur

#BakraEid
Seekhkabab is made with finely minced meat marinated with spices and muttonfat and then fried on tawa

Saved

Ingredients

30 min

6 servings

1 kgminced meat
200 gmanimal fat /butter
1 tbspginger garlic paste
1 tbspraw papaya paste
1 tbspbrown onion paste
2 tspred chilli powder
2 tsproasted Coriander Powder
1 tspcumin powder
1 tspfennel powder
1 tspgaram masala
1/2 cuproasted chana (gram)powder
1 tbspgreen chilli
2 tbspcoriander leaves chopped
2 tspsalt
1/4 cupoil
1big Coal

Saved

Steps

30 min

1

In a food processor add all ingredients except oil and blend properly
2

Marinate for 4..5 hours or overnight
3

Burn coal and put in middle of qeema and add 1 tsp oil and cover for half an hour
4

Heat a tawa.With help of wet hands make a ball and insert on thick skewer and slide on tawa
5

Cook on both sides till golden.
6

Serve with green coriander chutney and spicy onion salad