Mutton curry Traditional Bihari Style

Name: Mutton curry Traditional Bihari Style
Cuisine: Indian
Ingredients: 1 kg mutton; 1 cup whisked curd normal (not very sour); 2 tsp turmeric powder; To taste salt; 1 tsp sugar; 2 tsp red chilli powder; 1 Tsp mustard oil; 750 gm onion (Chopeed in big pieces); 8-10 whole red chillies; 1 tsp black pepper powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 2 bay leaves; 1 inch Cinnamon stick; 2 Black cardamom; 2 tsp grated ginger; 2 tsp garlic paste; 1 tsp garam masala powder; 1 tbsp ghee; As needed Mustard oil; to taste Salt

Madhvi Srivastava @madhvi_sr

#bakraeid
Mutton is tastier if we cook this in desi style and on low flame. Slowly cooked mutton on "Mitti ka chulha" is a bliss!! "Mitti ka chulha" is missing but technique of slow cooking is there... so enjoy!! have a look of my recipe.

Madhvi Srivastava @madhvi_sr

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Ingredients

For Merination
1 kgmutton
1 cupwhisked curd normal (not very sour)
2 tspturmeric powder
To tastesalt
1 tspsugar
2 tspred chilli powder
1 Tsp mustard oil
For Curry
750 gmonion (Chopeed in big pieces)
8-10whole red chillies
1 tspblack pepper powder
1 tspturmeric powder
1 tspcumin seeds
1 tspcoriander seeds
1 tsp coriander powder
1 tspcumin powder
1/2 tsp black pepper powder
2bay leaves
1 inch Cinnamon stick
2Black cardamom
2 tsp grated ginger
2 tspgarlic paste
1 tspgaram masala powder
1 tbspghee
As neededMustard oil
to taste Salt

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Steps

1

Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
2

Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
3

Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
4

Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
5

After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
6

Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
7

It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.