Chilli potato

Name: Chilli potato
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 big sized potatoes; 1/4 cup oil; 2 tablespoons corn flour; 1/2 cup maida; 1 teaspoon soya sauce; 1 teaspoon vinegar; 1 teaspoon salt as per taste; 1 teaspoon chilli powder; 1 cup onion; 1 cup bell pepper; 4-5 cloves garlic; 3 teaspoons oil for frying the veggies and potatoes

Helen Sankhil @cook_25324522

I cook this dish for my family members because me and my family were craving for some spicy food

Helen Sankhil @cook_25324522

I cook this dish for my family members because me and my family were craving for some spicy food

Saved

Ingredients

35 minutes

4 people

3big sized potatoes
1/4 cupoil
2 tablespoonscorn flour
1/2 cup maida
1 teaspoonsoya sauce
1 teaspoonvinegar
1 teaspoonsalt as per taste
1 teaspoonchilli powder
1 cuponion
1 cupbell pepper
4-5 clovesgarlic
3 teaspoons oil for frying the veggies and potatoes

Saved

Steps

35 minutes

1

In a bowl mix 2 tablespoons of corn flour and half cup of maida.
2

Add one teaspoon of chilli powder.
3

Add half glass of water and make a smooth batter.
4

Peel the potatoes and slice them and add them in the batter.
5

Now fry the potatoes in hot oil.
6

After frying take a non-stick pan and add 4 -5 teaspoon of oil and fry 1 cup of onion, 4 Cloves of garlic, 1 cup of bell pepper and saute for few minutes.
7

After the vegetables are sauteed add the fried potatoes and mix well. After that take a small bowl and add 1 teaspoon of soya sauce,1 teaspoon of vinegar, 1teaspoon of salt and 3 teaspoons of water mix well and add it.
8

After that add 1teaspoon of cornflour and add 3 teaspoons of water mix it and add it.
9

Cook for few minutes and your lockdown chilli potato is ready.