Poha Cutlet

Name: Poha Cutlet
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup thin poha / flattened rice; 2 potato, boiled & mashed; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp garam masala powder; 1/4 tsp aamchur / dry mango powder; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1/4 tsp black pepper, crushed; 1 tbsp corn flour; 1/2 tsp salt; 2 tbsp coriander leaves, finely chopped; 1 cup bread crumbs; 2 tbsp corn flour; 1 tbsp maida / plain flour / all-purpose flour / refined flour; 1/4 tsp black pepper, crushed; 1/4 tsp salt; 1/2 cup water

Aastha Chaudhary @cook_25111099

#WPM

Aastha Chaudhary @cook_25111099

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Ingredients

30 mins

7 servings

1 cupthin poha / flattened rice
2potato, boiled & mashed
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
1/2 tsp garam masala powder
1/4 tspaamchur / dry mango powder
1/2 tspchaat masala
1/2 tspginger garlic paste
1/4 tspblack pepper, crushed
1 tbspcorn flour
1/2 tspsalt
2 tbspcoriander leaves, finely chopped
1 cupbread crumbs
2 tbspcorn flour
1 tbspmaida / plain flour / all-purpose flour / refined flour
1/4 tspblack pepper, crushed
1/4 tspsalt
1/2 cupwater

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Steps

30 mins

1

Add 1 cup washed poha and 2 boiled and mashed potatoes.
2

Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1/4 tsp aamchur, 1/2 tsp chaat masala, 1/2 tsp ginger garlic paste and 1/4 tsp crushed pepper.
3

Now add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
4

Combine well making sure a dough is formed.
5

Prepare a small ball sized patties greasing hand with oil.
6

Now dip in maida-corn flour batter and coat with bread crumbs all sides.
7

Now shallow fry or deep fry or pan fry in hot oil.
8

Fry on medium flame, flipping occasionally till it turns golden brown.
9

Serve poha cutlet with tomato sauce.