Chocolate Wheat and Rava Cake

Name: Chocolate Wheat and Rava Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup semolina / sooji; 1&1/4 cup sugar; 1&1/2 cup milk; 1/2 cup olive oil; 1/4 cup curd; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; As required choco chips; 2 tbsp tutti frutti, optional

Mugdha Gupta @cook_25034150

#WPM
Healthy Chocolate cake!

Mugdha Gupta @cook_25034150

#WPM
Healthy Chocolate cake!

Saved

Ingredients

1 hour

6 servings

1 cupwheat flour
1 cupsemolina / sooji
1&1/4 cupsugar
1&1/2 cup milk
1/2 cupolive oil
1/4 cupcurd
1/4 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
As required choco chips
2 tbsptutti frutti, optional

Saved

Steps

1 hour

1

Grease the cake tin with refined oil and dust some wheat flour properly.
2

Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
3

In a blender container, put Sugar and Curd and grind them.
4

Add 1/2 cup milk and blend it again.
5

Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
6

Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
7

Now add baking powder and baking soda.
8

Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
9

Fold it nicely and transfer to cake tin.
10

Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
11

Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
12

Let it cool down the cake completely.
13

Cut the cake and serve chocolate wheat and rava cake.