Green chutney (mint sauce)

Name: Green chutney (mint sauce)
Total time: 600 s
Yield: 6_10 servings
Cuisine: Pakistani
Ingredients: 2 cups fresh coriander (dhania); 1 cup fresh Podina (mint); 2 _3 Green chillies; 2 _3garlic cloves; 1/4 cup lemon juice; 1 tsp Roasted white cummin(zeera); 1 tsp salt; 1/4 cup basan sew (optional)it gives binding and smooth texture

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#eidkitayyri
Green chutney is one of the healthiest sauce, it has many health benefits. It helps in digestion, good for liver.
It is used as sides in Desi cousine and as Merinate for chicken and meat. This chutney enhances the aroma, taste and nutrition of any dish. It has a distinct aroma and easy to make.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

10 mins

6_10 servings

2 cupsfresh coriander (dhania)
1 cupfresh Podina (mint)
2_3 Green chillies
2_3garlic cloves
1/4 cuplemon juice
1 tspRoasted white cummin(zeera)
1 tspsalt
1/4 cupbasan sew (optional)it gives binding and smooth texture

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Steps

10 mins

1

Wash dhania, green chillies and mint and cut.
2

In grinder put all ingredients and grind for few secs if required add little water.
3

Taste it and adjust salt and chillies according to taste.
4

Meray ghar ye chutney har waqt rehtihay fridge ma.
5

You can add dahi to make raita.