Babi Hong

Name: Babi Hong
Yield: 2 servings
Cuisine: American
Ingredients: 400 g pork belly (strips); 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp shaoxing wine; 3 tbsp sugar; Salt and pepper; Sayur asin item (soaked); 4 cloves garlic (chopped); 2 star anise seed; to taste Ginger; 1 Green onion; as needed Cornstarch

Timoteo Owen @cook_25374296

Babi Hong

Timoteo Owen @cook_25374296

Saved

Ingredients

2 servings

400 gpork belly (strips)
2 tbspdark soy sauce
2 tbspoyster sauce
2 tbspshaoxing wine
3 tbspsugar
Salt and pepper
Sayur asin item (soaked)
4 clovesgarlic (chopped)
2star anise seed
to tasteGinger
1Green onion
as neededCornstarch

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Steps

1

Pan fry the pork till cooked
2

Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3

Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4

Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5

After it's done take the star anise, ginger, and green onion away
6

Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7

Pour the thickened sauce on top of the pork and enjoy with rice