Lahsun Mirch ki Chutney

Name: Lahsun Mirch ki Chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 50 gm red dried chili; 1 cup peeled garlic; 1 tbsp salt or to taste; 1 tbsp cumin seeds; 4-6 tbsp mustard oil; 2-3 tbsp cooking oil; 2 inch garlic chopped; 2 inch stick of tamarind

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#state2020
#week2
#post1

This chutney is famous in Rajasthan.Always eat woth paratha,kachori,samosa and vada.Stored for 2 months easily in fridge or put side.

#state2020
#week2
#post1

This chutney is famous in Rajasthan.Always eat woth paratha,kachori,samosa and vada.Stored for 2 months easily in fridge or put side.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#state2020
#week2
#post1

This chutney is famous in Rajasthan.Always eat woth paratha,kachori,samosa and vada.Stored for 2 months easily in fridge or put side.

#state2020
#week2
#post1

This chutney is famous in Rajasthan.Always eat woth paratha,kachori,samosa and vada.Stored for 2 months easily in fridge or put side.

Saved

Ingredients

20 minutes

50 gmred dried chili
1 cuppeeled garlic
1 tbspsalt or to taste
1 tbspcumin seeds
4-6 tbspmustard oil
2-3 tbspcooking oil
2 inchgarlic chopped
2 inchstick of tamarind

Saved

Steps

20 minutes

1

Roast the dried chili in mustard oil.Till it changes the color only.Then take out in a plate.
2

Now roast the garlic.After 5 minute add ginger,cumin and tamarind in it.Roast till half cooked.
3

Now cool down.Grind all in a jar with oil.No need of water.Grind a fine paste.Keep in air tight container for 2 months.Enjoy the spicy red chili garlic chutney with samosa and kachori.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on August 10, 2020 15:37

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber