Poha and bread vada

Poha and bread vada
Steps
- 1
Wash and soak the poha for 10 mins
- 2
Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- 3
Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- 4
Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

LITTLE_Chef
-

🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
ThaiChef food by chef Peach
-

Shrimp and mushroom pasta with a basil white wine cream sauce
Natalie Truscello
-

Amanda
-

Lipika Das
-

Amanda
-

Boiled Cassava Chips#Boiled or steamed snacks Challenge
Navinder Kaur
-

Bibhasini Patra
-

Arpita
-

Meme
-

Meme
-

Mrs Prachi Umesh Taldevkar












Comments