Egg Macaroni Pasta

Name: Egg Macaroni Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g macaroni pasta; 2 eggs; 1/2 capsicum sliced; 1/2 carrot sliced; 6-7 green beans diagonally chopped; 100 g cabagge thinly chopped; 1 onion chopped; 2 green chillies finely chopped; 2 garlic cloves finely chopped; To taste salt; 1 tsp soy sauce; 1/4 tsp black pepper powder; 2 tbsp oil

Pratima Mohanty @cook_13984189

This is a tasty homestyle macaroni recipe made with egg, mixed vegetables and spices for an Indian breakfast.

Pratima Mohanty @cook_13984189

This is a tasty homestyle macaroni recipe made with egg, mixed vegetables and spices for an Indian breakfast.

Saved

Ingredients

15-20 minutes

2 servings

100 gmacaroni pasta
2eggs
1/2capsicum sliced
1/2carrot sliced
6-7green beans diagonally chopped
100 gcabagge thinly chopped
1onion chopped
2green chillies finely chopped
2garlic cloves finely chopped
To tastesalt
1 tspsoy sauce
1/4 tspblack pepper powder
2 tbspoil

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Steps

15-20 minutes

1

First of all boil enough water in a pan.
2

Then add macaroni with 1 tsp oil and salt to taste. Give it a stir and cook on medium to high flame till they are al dente.
3

Drain all the water and keep cooked macaroni aside.
4

Heat 1-2 tsp oil in a pan. Beat the eggs into it with a pinch of salt and scramble it. Fry for 2-3 minutes. Remove and keep it aside.
5

In the same pan add remaining oil to heat. Add chopped garlic cloves, green chillies and saute for a minute.
6

Next add onion, capasicum, carrot, green beans, cabbage and salt. Saute for 3-4 minutes in high flame or till they are half cooked. Add soy sauce and give a good mix.
7

Now add the cooked macaroni along with scrambled egg. Lower the flame to medium and cook for a while.
8

Finally add the black pepper powder and mix well. Turn off the flame.
9

Serve egg macaroni pasta hot or warm for your breakfast.