Western style mutton stew

Name: Western style mutton stew
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: mutton half kg; 1 tsp salt; 1 tsp kalli mirch solid; 3-4 darr cheeni; 1 tsp kutti mirch powder; 1 tsp zeera; 3 badi ilachi; 4-5 longg; 1.5 cup yoghurt; tomato 3 granded; 1 cup oil; 1 tsp ginger garluc paste; onion 2 chopped; 5 goll sabut mirch; 1 tsp kutta danya; 1 tsp pisa danya

Mrs Farhan @cook_24801300

#Meatyeid
it's our popular stew which my family mostly like to eat on eid_ul-eid_ul-adha first fay

Mrs Farhan @cook_24801300

#Meatyeid
it's our popular stew which my family mostly like to eat on eid_ul-eid_ul-adha first fay

Saved

Ingredients

half an hour

4 peoples

mutton half kg
1 tspsalt
1 tspkalli mirch solid
3-4darr cheeni
1 tspkutti mirch powder
1 tspzeera
3badi ilachi
4-5longg
1.5 cupyoghurt
tomato 3 granded
1 cupoil
1 tspginger garluc paste
onion 2 chopped
haldi 1tsp
5goll sabut mirch
1 tspkutta danya
1 tsppisa danya

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Steps

half an hour

1

First fry onion in a pan when it soft add all spices in it
2

Cook well add meat in it fry well add ginger garlic paste cook until oil left
3

Add granded tomato yoghurt paste in it
4

Close the cap and put it in a low flame cook until oil left
5

Add 1.5 cup water to tendor and put it in a low flame
6

Until meat tendor
7

When water dry serve with adrak coriander and chilli