Beef tikka boti kabab in pateela

Name: Beef tikka boti kabab in pateela
Total time: 7200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 kg Beef boti; Half cup dahi; 1 packet Shan Tikka masala; 1 tea spoon kuti laal Mirch; 2 tablespoon adrak lehson paste; 1 tea spoon Dhaniya powder; Salt as per taste; 1 tea spoon garam masala; 1 tea spoon black pepper crushed; 2 lemon juice; 3 tablespoon Raw papaya; 1 table spoon oil for mix; 3 tablespoon oil for cooking; Coal for smoking

Shab Zahid @cook_23604798

Karachi

#meatyeid
Bary kushh Naseeb hoty hn wo janwar jo Allah ki rah main qurban hty hn
ALLAH PAk HUM SUB Ki qurbani qabool farmay ameen
Jab zikar ata hai Bakra Eid ka to zehan MN ata hai Tikka, seekh kabab, shami kabab biryani And all kind of meat food khas tir bar barb q Ub agr barb q seekh par bana mumkin na ho to Kiya hum bar b q nahi khaengy 😭 no way hum osy pateela MN bana kar khaengy🤗👍 so friends ap is recipe ko try krn jo ke pateela MN banae gai hai but taste MN no compromise 👍👌Bht he lazeez hai
Zaror try kjye or Bakra Eid hai to Bht achy achy meat items khaye but in limit😏 acha khaya healthy khaye safe rahye Eid Mubarak to All cookpad family💐💐💖💖🤗💕💕

Shab Zahid @cook_23604798

Saved

Ingredients

2 hours

5 person

1 kgBeef boti
Halfcup dahi
1 packetShan Tikka masala
1 tea spoonkuti laal Mirch
2 tablespoonadrak lehson paste
1 tea spoonDhaniya powder
Salt as per taste
1 tea spoongaram masala
1 tea spoonblack pepper crushed
2lemon juice
3 tablespoonRaw papaya
1 table spoonoil for mix
3 tablespoonoil for cooking
Coal for smoking

Saved

Steps

2 hours

1

Sub sa phly beef boti ko vinegar waly water MN 2 minute dip Kar ke rkhn is sa ye tender bh hoga or Bht achi trhn saaf hojyga phir isy achi trhn tap water sa wash krlain
2

Ub beef boti MN Shan Tikka masala, adrak lehson paste, dahi, Dhaniya powder, lemon juice, garam masala powder, kuti lal mirch, raw papaya, salt and oil Daal kar achi trhn mix kar ke 1 hour kiye rakh dain
3

Salt kum he rkhyrga qk packed masala MN bh salt hata hai
4

Ub ik hour ke baad ik pateela MN oil garam Kar ke is MN Beef boti Daal dain or phly 6 sa 7 minute medium flame par rkhn jab beef pani release krday to low flame par meat ke galny tak pakaen
5

Ub jab meat gl jy to Bht achi trh 2 minute medium to high flame par bhonain ta ke masala boti par lg jy achi trhn
6

Ub flame off Kar ke coal ka smoke dain js ke liye ik foil ka tukra ya steel ki katuri par coal rk kar pateela ke center MN rakh kar 3 sa 5 minute smoke dain
7

Waisy MN roti ka tukry par coal rakh kar smoke ko preferred nahi krnge qk roti par coal rkhny sa kch kch roti ki smell bh meat MN shamil hojati hai MN steel katuri use krti hoon
8

Now tyyr hai Bht he tasty beef Tikka boti kabab
9

Serving suggestions :ap isy puri ya paratha ke sath serve krn
10

Zaror try krn or feed back dain 🤗👍😋👌