Methi Thepla

# flavour1
Methi Thepla is a healthy, delicious breakfast, from Gujarat. It's a favourite breakfast which lasts long. I think there's no need to add onion and garlic as method leaves bring a beautiful aroma to thepla , thus increasing the appetite.
Methi Thepla
# flavour1
Methi Thepla is a healthy, delicious breakfast, from Gujarat. It's a favourite breakfast which lasts long. I think there's no need to add onion and garlic as method leaves bring a beautiful aroma to thepla , thus increasing the appetite.
Steps
- 1
Clean methi leaves with water. Chop finely.
- 2
Mix all three flours, chopped method leaves, all spiced,salt, 1 tbsp oil.
- 3
Mix well and add curd and knead to make a soft dough. Make medium size balls.
- 4
Roll out round theplas. On hot tawa place one thepla and flip one side is partly cooked. Flip and cook the side too.
- 5
Brush oil on both sides of the thepla and cook by pressing, on high flame, till golden spots appear. This says that the thepla is evenly cooked.
- 6
Serve the thepla with yogut/pickle/chutney. I served my theplas with mixed dry curry.
Thanks
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