Potato-cheese nuggets

Name: Potato-cheese nuggets
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 boiled potato; 1 cup bread crumbs; To taste salt; 1/2 cup process cheese; Pinch chilli flakes; as required Oil for frying

Bijal Thaker @bijalskitchen

Pune

#flavour1 potato nuggets are liked by kids and elders as well. You can prepare it with limited ingredients and in no time yummy dish will be ready. It is crisp from outside and soft from inside which is just melt in mouth. Potato and cheese are the main ingredients. It is seasoned with salt and tada...it's ready to relish.

Bijal Thaker @bijalskitchen

Saved

Ingredients

25 minutes

3 servings

2boiled potato
1 cupbread crumbs
To tastesalt
1/2 cupprocess cheese
Pinchchilli flakes
as requiredOil for frying

Saved

Steps

25 minutes

1

Remove the skin and mesh the boiled potatoes.
2

Mix salt, half the amount of breadcrumbs and half the amount of processed cheese into and combine well.
3

From remaining half of the cheese, make small pieces.
4

Make balls of prepared mixture or you can give cylindrical shape. Keep one small piece of cheese inbetween while rolling it.
5

Coat it in breadcrumbs and refrigerate it for some 15 minutes.
6

Deep fry it in hot oil until golden and crisp from outside.
7

Serve it with tomato sauce.