Tawa Kaleji (Mutton)

Name: Tawa Kaleji (Mutton)
Cuisine: Pakistani
Ingredients: 1/2 Kg Mutton Liver (Washed and Cut in Cubes); 3-4 Tbsp Cooking Oil; 1 and 1/2 Tsp Coriander Seeds; 1 Tsp Red Chilli Powder; 1 Tsp Garam Masala Powder; 1/2 Tsp Turmeric Powder; 1 Tsp Salt

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I like Kaleji to have on Eid ul Adha. What I love more is Tawa Kaleji. #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

I like Kaleji to have on Eid ul Adha. What I love more is Tawa Kaleji. #Wearetogether

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Ingredients

1/2 KgMutton Liver (Washed and Cut in Cubes)
3-4 TbspCooking Oil
1and 1/2 Tsp Coriander Seeds
1 TspRed Chilli Powder
1 TspGaram Masala Powder
1/2 TspTurmeric Powder
1 TspSalt

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Steps

1

Add Oil in a Pan (Tawa). Add Mutton and mix untik changes colour.
2

Add Turmeric Powder, Red Chilli Powder, Coriander Seeds, and Garam Masala Powder. Mix well for 4-5 Minutes.
3

Add Salt. Mix Well.
4

Delish Tawa Kaleji is Ready.
5

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on August 02, 2020 11:29

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem