Steps
- 1
Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
- 2
Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
- 3
Blend/pound garlic, chilli & maggie cubes.
- 4
Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
- 5
Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.
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