Jelly Sponge Pudding
Open in Cookpad AppSteps
- 1
Make jelly by adding hot water.cool it and refrigerate it 10 min
- 2
Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
- 3
When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
- 4
Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.
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