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Masa and vegetable soup (miyan taushe) by Baker_delight_kn
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A picture of Masa and vegetable soup (miyan taushe) by Baker_delight_kn.

Masa and vegetable soup (miyan taushe) by Baker_delight_kn

Bakers_delight_kn
Bakers_delight_kn @cook_23241722
kano, no 510 yakasai quarters

Masa and vegetable soup (miyan taushe) by Baker_delight_kn

Bakers_delight_kn
Bakers_delight_kn @cook_23241722
kano, no 510 yakasai quarters
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Ingredients

  • Masa rice
  • Sugar
  • Oil
  • Yeast
  • Salt
  • Spinach leave
  • Pumpkin
  • Maggi
  • Beef or chicken
  • Pepper
  • Curry
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Steps

  1. 1

    Wash the rice add yeast and blend, after blending add sugar, baking powder and little salt.

  2. 2

    Leave for 2hrs to rise.

  3. 3

    Then use frying pan to fry.

    A picture of step 3 of Masa and vegetable soup (miyan taushe) by Baker_delight_kn.
    A picture of step 3 of Masa and vegetable soup (miyan taushe) by Baker_delight_kn.
  4. 4

    For the vegetable soup (wash and cut spinach leave, pumpkin, onion).

  5. 5

    Boiled pumpkin and mashed it

  6. 6

    Fry oil, add grinded pepper and leave for some minutes then add boiled chicken, maggi, mashed pumpkin, curry.

  7. 7

    Leave for 30 minutes and add spinach leave.

    A picture of step 7 of Masa and vegetable soup (miyan taushe) by Baker_delight_kn.
    A picture of step 7 of Masa and vegetable soup (miyan taushe) by Baker_delight_kn.
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Bakers_delight_kn
Bakers_delight_kn @cook_23241722
on August 02, 2020 16:54
kano, no 510 yakasai quarters

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