Jackfruit Rasgolla

Name: Jackfruit Rasgolla
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup fresh cottage cheese; 2 tsp jackfruit puree; 1 tbsp cornstarch; 1 tbsp semolina; 4 cup water; 1 cup sugar; 2-3 small cardamon; 1/2 cup jackfruit puree

Amrita Mallik @cook_18598894

Tripura, India

#flavour2
#mithai
#Rasgolla

Amrita Mallik @cook_18598894

Tripura, India

#flavour2
#mithai
#Rasgolla

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Ingredients

30 minutes

8-10 servings

2 cupfresh cottage cheese
2 tspjackfruit puree
1 tbspcornstarch
1 tbspsemolina
Syrup
4 cupwater
1 cupsugar
2-3small cardamon
1/2 cupjackfruit puree

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Steps

30 minutes

1

For dough:- Knead all the ingredients together softly with Palm for 2-3 minutes. Thn keep aside for 10 minutes with cover.
2

For syrup:- Boiling water, cardamon and sugar together.
3

After 10 mins cut the dough with equal pcs & gave them round shape. Then put them into sugar syrup.
4

Now add jackfruit puree and covered the pan for 10 minutes. After 10 minutes check them & switch off the heat. Keep them rest for 5 minutes again with cover. Now it's ready to taste.

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Cooksnaps

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Amrita Mallik @cook_18598894

on August 04, 2020 03:08

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad