★Flower garden Chirashi - Sushi★

Name: ★Flower garden Chirashi - Sushi★
Yield: 2〜3 servings
Cuisine: British
Ingredients: 250 g hot cooked rice; 2 tablespoons Vinegar; 1 tablespoon Sugar; 2/3 teaspoon Salt; Cucumber; Ham （cut flower shape); Small tomato; Lotus root; Edamame-beans (fresh young soy beans); 1 egg (fry with 1 teaspoon salad oil); Avocado (cut small pieces)

liarra @liarra

Yokohama　JAPAN

When you think of sushi, you might think of bite-sized nigiri sushi🍣, but in Japan, chirashi sushi that is served on a plate is also popular. I am Japanese, but I couldn't eat raw fish when I was child. 😋 Sometimes, Our home Chirashi sushi does not use raw fish.💕 #mycookbook

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Ingredients

2〜3 servings

250g Sushi rice
250 ghot cooked rice
2 tablespoonsVinegar
1 tablespoonSugar
2/3 teaspoonSalt
Topping
Cucumber
Ham （cut flower shape)
Small tomato
Lotus root
Edamame-beans (fresh young soy beans)
1egg (fry with 1 teaspoon salad oil)
Avocado (cut small pieces)

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Steps

1

Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
2

Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
3

Make leaves from cucumber. Cut like photo.
4

When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
5
6

Make Tomato flower. Cut like photo.
7

Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
8

Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
9

Peel skin of Edamame beans.
10

Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

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Cooksnaps

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liarra @liarra

on August 05, 2020 13:46

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵