Kalakand lassi

Name: Kalakand lassi
Total time: 600 s
Yield: 9-10 person
Cuisine: Indian
Ingredients: 1/2 kg curd; 150 gm kalakand; to taste Sugar; 1/4 cup rose colour; as needed Ice cubes; 4 tsp Chopped nuts; 1/2 tsp Elaichi (cardamom)powder

Prachi Singhal @Prachi23

It's famous in my area and my dad makes awesome lassi
#sweet #flavour2

Prachi Singhal @Prachi23

It's famous in my area and my dad makes awesome lassi
#sweet #flavour2

Saved

Ingredients

10 min

9-10 person

1/2 kgcurd
150 gmkalakand
to tasteSugar
1/4 cuprose colour
as neededIce cubes
4 tspChopped nuts
1/2 tspElaichi (cardamom)powder

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Steps

10 min

1

Mix all the things together except ice and blend really well
2

Add Ice and blend more.
3

You can change the ratio acc to your preference. We like kalakand more so we use it more.
4

You can use hand blender also. Whisk will take time.
5

Taste it once and adjust the sweetness acc to your taste.
6

Serve in glasses. Enjoy. Top it with some chopped nuts.