Cashew dates burfie

Name: Cashew dates burfie
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup dates deseeded; 2 sp mix dry fruits chopped; 1 cup cashews; 1 cup milk powder; 1 cup sugar powder; 5 sp ghee

Suchitra S(Radhika S) @Suchi2019

India

#flavour2
#mithai
sweet with cashew and dates flavour.

Suchitra S(Radhika S) @Suchi2019

India

#flavour2
#mithai
sweet with cashew and dates flavour.

Saved

Ingredients

30min

12 pieces

1 cupdates deseeded
2sp mix dry fruits chopped
1 cupcashews
1 cupmilk powder
1 cupsugar powder
5sp ghee

Saved

Steps

30min

1

In mixijar add dates and grind to fine paste then heat a sp ghee in pan add dates paste and cook on low heat till soft then add mix dry fruits and mix it well. Give it a shape of triangle or roll and keep it in fridge to set for 10min.
2

In mixijar add cashews,sugar powder,milk powder and grind to fine powder to this add 2sp ghee and mix well then add milk little by little to make dough of it.then on greased sheet spread it rectangular shape.
3

Take out dates roll and keep it on the cashew rectangular shaped sheet then cover it (see pic) and keep it in fridge to set for an hour.
4

Take out the fridge and cut in pieces and burfie is ready.