Take big kadai fry dry the besan..and keep a side..

Add one cup of water in kadai and sugar

Once the sugar desolves in water add 2 spoons of ghee

Then add fried besan slowly on the sugar syrup

Keep mixing it and add ghee little by little

Mix till they become dough Consistsncy

Grease the plate and pour the mysore pak in the plate

Sprinkle water on the mysore pak

Cut it in diamond shape or squre..