Beef Jalferazi

Name: Beef Jalferazi
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1-1 1/2 kg beef; 4 piyaz bareek kate hoye; sabut garammasalay:; 5 choti elaichi; 3-4 badi elaichi; 3 tez paat; 1 tsp kuti laal mirch; 6-7 gol mirch; 1 tbsp zeera; 3-4 medium size daarchini; 1 tsp kali mirch; 5-6 long; 1 tsp sabut dhaniya koot lein; 2-3 tamatar chopped; to taste salt; 2 tbsp lehsan adrak paste; 1 cup dahi; 4 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#iamambassador
Beef jalferazi meri ami ke hath ki bani zaiqedaar dish hai jo ke hamare dada se le kar abu aur abu se le kar hum sab ki favorite dish ban chuki hai. Is me istemal hoye masalon ka amaizan iske zaiqay ko char chand laga deta hai. yun to jalferazi ik asan si dish hai magr iska zaiqa utna he lajawab hota hai agar sahi ratio me usma masalay dale jayen.Ye hamare ghar bakra eid ke first day ki special dish hai .bachpan se dekhti arahi hun ke aam dino me to banta he hai magr bakra eid ke first day ik item ye b hota hai.
Ami ki batai hoi recipe try ki hai. un ke hath ke jesa zaiqa to nai magr qareeb tareen zaror rahi hun :The aap b try kiye ga umeed karti hun nht pasand eye ga.

Hina Ibrahim @cook_16621862

Saved

Ingredients

35-40 min

5-6 servings

1-1 1/2 kgbeef
4piyaz bareek kate hoye
sabut garammasalay:
5choti elaichi
3-4badi elaichi
3tez paat
1 tspkuti laal mirch
6-7gol mirch
1 tbspzeera
3-4medium size daarchini
1 tspkali mirch
5-6long
1 tspsabut dhaniya koot lein
2-3tamatar chopped
to tastesalt
2 tbsplehsan adrak paste
1 cupdahi
4 tbspoil

Saved

Steps

35-40 min

1

Gosht ko wash kar lein
2

Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
3

Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
4

Phir katay hoye tamatar add kar denphir dahi add karden
5
6

Bau leaves add kar dein
7

Lehsan adrak paste zaroor add karen.
8

Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
9

Jab masala bhun jaye to dishout karlen.
10

Yellow rice ya nan ke sath nosh farmayen