Saging Con Yelo
A banana plantain cooked in a brown sugar syrup and served with crushed iced and milk
Saging Con Yelo
A banana plantain cooked in a brown sugar syrup and served with crushed iced and milk
Open in Cookpad AppSteps
- 1
Cook Banana in sweet brown sugar syrup
- 2
Place peeled banana, water, and brown sugar in a pot
- 3
Boil in a low heat, allowing the saba to be cooked and the sugar to be caramelized
- 4
Constant steering is needed to prevent sugar from getting burnt
- 5
Add tapioca and jackfruit to add flavor, once the sauce is like thick caramel, Turn off the heat
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