Daal Gosht

Name: Daal Gosht
Total time: 2400 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 150 gm meat; masoor daal half cup; to taste salt, red chili powder -; 1 tsp coriander powder; turmeric half tsp; tsp whole spice powder - quarter; green chili and coriander - to garnish; onion 1medium; 4-5 tbsp oil

Fimmi Malik @cook_24214747

#Eid ul adha special

Fimmi Malik @cook_24214747

#Eid ul adha special

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Ingredients

40min

2 serving

150 gmmeat
masoor daal half cup
to tastesalt, red chili powder -
1 tspcoriander powder
turmeric half tsp
tspwhole spice powder - quarter
green chili and coriander - to garnish
onion 1medium
4-5 tbspoil

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Steps

40min

1

Boil meat until tender.
2

Take oil in wok. add onion and fry until golden brown.
3

Add boiled meat and fry 2-3min.
4

Add all spices except whole spice powder. Fry 5min. Add soaked(half hour) masoor daal.
5

Cover and cook until it softens. Stir in between. Also add water gradually when required.add whole spice powder after half cooking done
6

Once daal is softened and oil get separated,your daal gosht is done. Garnish and serve.