Shrimp Fritters

Name: Shrimp Fritters
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 7 oz cooked baby shrimp (about 200 grams); 1 medium onion; 2 sprigs fresh parsley; 2 tablespoons chickpea flour (or all-purpose flour if unavailable); 1/2 cup water (about 120 ml); 1/2 cup dry white wine (about 120 ml); Olive oil

latuto @cook_1128410

El Puig (Valencia, España)

Shrimp fritters are a classic dish from Cádiz, and you can find them at any beach bar, but homemade ones are truly delicious. Shrimp fritters are also made for Carnival celebrations, but you can enjoy them any time. Every time I make these shrimp fritters, I know everyone will love them.

latuto @cook_1128410

El Puig (Valencia, España)

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Ingredients

30 minutes

Serves 6 servings

7 ozcooked baby shrimp (about 200 grams)
1medium onion
2 sprigsfresh parsley
2 tablespoonschickpea flour (or all-purpose flour if unavailable)
1/2 cupwater (about 120 ml)
1/2 cupdry white wine (about 120 ml)
Olive oil

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Steps

30 minutes

1

Finely chop the onion and sauté until golden and soft. Set aside.
2

In a bowl, add the flour and gradually mix in the water and wine, making sure the batter doesn't get too runny. Add the shrimp, onion, and parsley.
3

Heat olive oil in a skillet. When hot, drop spoonfuls of the mixture into the oil and gently flatten them to form fritters. Don't cook too many at once.
4

When golden on one side, flip and finish cooking. Remove and drain excess oil on a paper towel. Serve hot.