Eggless Cake

Name: Eggless Cake
Total time: 2100 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 3/4 cup milk at room temperature; 1 tsp lemon juice; 1+3/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt if using unsalted butter; 1/2 cup butter at room temperature; 3/4 cup caster sugar; 1+1/2 tsp vanilla extract

Jyoti Prakash Assudani @cook_24726422

#flavour2

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 minutes

2-3 people

3/4 cupmilk at room temperature
1 tsplemon juice
1+3/4 cups all-purpose flour
1 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt if using unsalted butter
1/2 cupbutter at room temperature
3/4 cupcaster sugar
1+1/2 tsp vanilla extract

Saved

Steps

30-35 minutes

1

Mix lemon juice and water in a bowl. Keep it aside.
2

In another bowl, sieve and mix the dry ingredients.
3

Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius.
4

Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat.
5

Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture.
6

Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter.
7

Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick.
8

Let the cake cool and then flip the tin to remove the cake.
9

Slice it and enjoy.