Hare Bhare soya kabab

Name: Hare Bhare soya kabab
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm Soya granules; as needed water for soaked soya granules; 1 bowl fresh finely chopped coriander; 2-3 medium size chopped onions; 1 medium finely chopped capsicum (optional); 3 green chillies finely chopped; 2 tsp ginger garlic paste; 2-3 tablespoon wheat flour for binding; 2-3 cloves; 3 cardamom; 1/2 tsp black pepper powder; As needed Edible oil; to taste salt and red chilli powder

Loveleen Baldev Sharma @cook_lovedev

#SIW

Loveleen Baldev Sharma @cook_lovedev

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Ingredients

1/2 hours

4-5 servings

200 gmSoya granules
as neededwater for soaked soya granules
1 bowlfresh finely chopped coriander
2-3medium size chopped onions
1medium finely chopped capsicum (optional)
3green chillies finely chopped
2 tspginger garlic paste
2-3 tablespoonwheat flour for binding
2-3cloves
3cardamom
1/2 tspblack pepper powder
As neededEdible oil
to taste salt and red chilli powder

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Steps

1/2 hours

1

Soak soya granules for 1 hour in water,after 1 hour take the soaked soya granules and squeeze out any water that is left
2

Take a bowl, Add soaked soya granules/chunks, ginger garlic paste, green chillies, cardamom,clove,black pepper, Grind it well
3

Now add chopped onion, chopped coriander, chopped capsicum, wheat flour, salt red chilli powder. Mix everything well
4

Now make round shape dumplings out of the mixture using your hands
5

Now Take a frying pan,Add oil, heat the oil,And deep fry all dumplings, fry till then brown
6

Soya kabab is ready serve with ketchup or green chutney according to taste