Boil the milk in a pan. While boiling the milk, in a small bowl mix custard powder with 5 tbsp milk till the time there are no lumps.

As soon as the milk comes to boil, put the flame on medium, add sugar and add the custard mix in the milk. Keep stirring and cooking the milk until it comes to a thick consistency.

Let the milk cool and refrigerate it for 1 hour.

Now add the mango puree and the pieces of mango, give it a slight nice mix and cool it again.

It is all ready to be served!