Sukhdi

Name: Sukhdi
Total time: 1800 s
Yield: Several serving
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bowl pure ghee; 1 bowl jaggery; 1/2 tsp cardamom powder

Aruna Thapar @Arunathapar27

New Delhi

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Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called gorpapdi.

Aruna Thapar @Arunathapar27

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Ingredients

30 minutes

Several serving

1 bowlwheat flour
1/2 bowlpure ghee
1 bowljaggery
1/2 tspcardamom powder

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Steps

30 minutes

1

Heat ghee in a wok. Add wheat flour and roast till an sweet aroma comes and flour is turned golden in colour. Switch off the flame and keep stirring till the mixture comes at room temperature.
2

Grate jaggery and mix it in roasted wheat flour along with cardamom powder. Stir it well.
3

Brush a plate with cooking oil and transfer the mixture in greased thali and level it evenly with the help of spetula. Leave for 15 minutes. After 15 minutes cut pieces.
4

It can be stored for 15 days. It is very nutritious and healthy instant snack.