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Spaghetti in red sauce
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A picture of Spaghetti in red sauce.

Spaghetti in red sauce

Aditi Gupta Rastogi
Aditi Gupta Rastogi @cook_25527032

Important :-

•tspn - standard size spoon with which we eat
•Tbspn - serving size spoon
•Sauce and spaghetti can be prepared side by side.
•Spices to vary according to individuals taste
•Cheese used for garnishing should be preferably in grated or powder form to help give an authentic taste

Important :-

•tspn - standard size spoon with which we eat
•Tbspn - serving size spoon
•Sauce and spaghetti can be prepared side by side.
•Spices to vary according to individuals taste
•Cheese used for garnishing should be preferably in grated or powder form to help give an authentic taste

Read more

Spaghetti in red sauce

Aditi Gupta Rastogi
Aditi Gupta Rastogi @cook_25527032

Important :-

•tspn - standard size spoon with which we eat
•Tbspn - serving size spoon
•Sauce and spaghetti can be prepared side by side.
•Spices to vary according to individuals taste
•Cheese used for garnishing should be preferably in grated or powder form to help give an authentic taste

Important :-

•tspn - standard size spoon with which we eat
•Tbspn - serving size spoon
•Sauce and spaghetti can be prepared side by side.
•Spices to vary according to individuals taste
•Cheese used for garnishing should be preferably in grated or powder form to help give an authentic taste

Read more
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Ingredients

30-45 minutes
2-3 servings
  • 8-9Tomato
  • 2-3Dried red chillies
  • to tasteSalt
  • 1/2 tspblack pepper powder
  • 1 tspChilli flakes
  • 1 tspMixed herb or oregano
  • 1 tspDried basil
  • 2 tspGarlic (finely chopped)
  • 1 tspJalapenos
  • 1 cupSpaghetti
  • As neededOlive oil
  • 1/2 tspCoriander seeds
  • as neededMozzarella cheese
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Steps

30-45 minutes
  1. 1

    Spaghetti:-
    *Take water in a cooking pot add Spaghetti(about one-fourth packet) + salt (half tspn) + few drops of olive oil cover it & put it on high flame.
    *Let it boil for about 15-20 minutes (keep checking in every 5 minutes)
    *When it is all slimmy and soft,drain the water using colander & leave to dry till your sauce gets ready.

  2. 2

    Sauce :-
    *Boil the tomatoes
    *Once boiled put them to rest to cool
    *After cooling peel their skin and put them in a jar of mixie + dried chillies (2-3 if you like spicy else one is fine) + coriander seeds 1tspn and grind them well.

  3. 3

    Final preparation:-
    *Take a pan put about 2tbspn olive oil & heat
    *Add chopped garlic & stir fry them
    *Add chilli flakes (1tspn) cook for 30 seconds then add the sauce
    *Add black pepper powder (1tspn) + salt (according to taste) + mixed herb or cooking oregano (1tspn) + dried basil (1-2 pinch) and cook it well.
    *Once the sauce is cooked you can add jalapenos or anything of your choice like mushrooms,olives, broccoli etc again cook for one minute.

  4. 4

    Add Spaghetti stir well & again cook for 2 minutes.
    *Now turn off the stove add a little olive oil on top,cover it with a lid and let it sit for 10-15 minutes.

  5. 5

    "Serve hot and you can garnish it with cheese of your choice (like I did with dry parmesan cheese) & extra ingredients like jalapenos,olives, mushrooms."

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Aditi Gupta Rastogi
Aditi Gupta Rastogi @cook_25527032
on August 06, 2020 09:09

Comments

Aditi Gupta Rastogi
Aditi Gupta Rastogi @cook_25527032
August 06, 2020 09:17
#lockdowndiaries#loveforcooking#womansupportingwoman#toddlertantrums#favorite_recipe#mansigupta009
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