Mutton karahi without gravy

Name: Mutton karahi without gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1.5 kg mutton boti; 2 cup oil; 4 tbsp ginger garlic paste; 4 large tomatoes; 6-10 green chillies; to taste Salt; Some julian cutting ginger

Ayesha Siddiqa @cook_24450213

#meatyeid
Ye mere father ki recipe hai jo maine un ki help se first time banai mere baba ne ye resipe peshawar se seekhi thi aor aksar hame bana kar khilatey hain

Ayesha Siddiqa @cook_24450213

#meatyeid
Ye mere father ki recipe hai jo maine un ki help se first time banai mere baba ne ye resipe peshawar se seekhi thi aor aksar hame bana kar khilatey hain

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Ingredients

1h 30 min

4 people

1.5 kgmutton boti
2 cupoil
4 tbspginger garlic paste
4large tomatoes
6-10green chillies
to tasteSalt
Some julian cutting ginger

Saved

Steps

1h 30 min

1

Take iron wok add oil heat it and add mutton
2

Fry mutton for 5 min and now add salt and g g paste and fry until brown
3

Now add water for tenderize the meat and slow the flame and cook for 45 minutes
4

When meat is tender add green chillies chopped and tomatoes cut into 4 pcs
5

Now cook the meat on high flame and allow the tomatoes to melt and mix with meat
6

Now fry the meat until all water evaporate and oil looks separate
7

Now add some whole green chillies and julian ginger and cover the lid for 5 minutes
8

Now mutton without gravy is ready serve with naan and soft drink and enjiy with your family