Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option.

Pour the black sesame water through the strainer into a pot. Boil and set it aside

Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside

Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well

Add Sugar black sesame water to the powder mixture and mix well.

Fill the silicon molds with the mixture and steam for 20 minutes.

I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds

After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds.