Tom Yum with Sea Bass

Name: Tom Yum with Sea Bass
Yield: Serves 2-3 servings
Ingredients: 10.5 oz fresh sea bass, cut into large pieces (about 300 grams); 1 pack white king oyster mushrooms; 1 2/3 cups water (about 400 grams); Galangal, lemongrass, kaffir lime leaves, shallots; 1-2 limes; Green and red Thai chilies, to taste; Green onions and cilantro, to taste; 1/2 teaspoon salt; 2 tablespoons fish sauce; Granulated sugar (use instead of seasoning powder)

คุณกนก @cook_25546902

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Tom Yum with Sea Bass

คุณกนก @cook_25546902

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Ingredients

Serves 2-3 servings

10.5 ozfresh sea bass, cut into large pieces (about 300 grams)
1 packwhite king oyster mushrooms
1 2/3 cupswater (about 400 grams)
Galangal, lemongrass, kaffir lime leaves, shallots
1-2limes
Green and red Thai chilies, to taste
Green onions and cilantro, to taste
1/2 teaspoonsalt
2 tablespoonsfish sauce
Granulated sugar (use instead of seasoning powder)

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Steps

1

Bring the water to a boil. Add the galangal, lemongrass, kaffir lime leaves, and shallots, then add 1/2 teaspoon of salt.
2

Once the water is boiling rapidly, add the sea bass pieces. Use high heat. Do not cover the pot or stir, as this will keep the fish from becoming fishy and will help it taste better.
3

When the fish is cooked, reduce the heat to medium. Add the king oyster mushrooms, then add the green onions and cilantro. Once the mushrooms are cooked, remove from heat.
4

Lightly crush the Thai chilies and put them in a bowl. Squeeze in the lime juice, add fish sauce, and balance the flavor with a little sugar. Taste to make sure it's mainly sour and spicy.