Cole Slaw Salad
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Finely Chop the Cabbage, Carrot. Place these in a bowl. Sprinkle with salt and mix well. Keep it in refrigerator for 20 minutes.
- 2
Mix the sugar, mayonnaise and vinegar in a bowl. This is dressing.
- 3
Chop the Ham and add it in the dressing bowl. Place sweet corn grain in the dressing bowl.
- 4
Squeeze the Cabbage and Carrot well. Place it in the dressing bowl. Mix will.
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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