Another broccoli slaw salad

Name: Another broccoli slaw salad
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 stick butter; 2 oriental or chicken flavor ramen (3oz size); 2 broccoli slaw (12oz size); 1/2 cup slivered almonds; sunflower kernels (I usually do 1/2 cup); 1 envelope your choice flavor pack (I use two); 1/4 cup sugar; 3/4 cup olive oil; 1/4 cup apple cider vinegar

Autym @cook_2726790

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

Autym @cook_2726790

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

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Ingredients

15 mins

8 servings

1/2 stickbutter
2oriental or chicken flavor ramen (3oz size)
2broccoli slaw (12oz size)
1/2 cupslivered almonds
sunflower kernels (I usually do 1/2 cup)
dressing
1 envelopeyour choice flavor pack (I use two)
1/4 cupsugar
3/4 cupolive oil
1/4 cupapple cider vinegar

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Steps

15 mins

1

Make sure you have a big enough container!! This recipe will fill a 2qt container!
2

Whisk all dressing ingredients together, set aside.
3

Melt butter in pan while crushing ramen to small bits.
4

*Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)
5

Toss ramen with broccoli slaw and sunflower kernels.
6

Toss everything with dressing
7

Serve immediately or refrigerate to let the dressing set in.
8

Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!