Gits gulab jamun

Name: Gits gulab jamun
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm gulab jamun powder; as needed oil for frying; 1/4 cup pistachios; 1/2 tsp kesar(saffron); as needed Milk; 2 Green cardamom; 400 gm sugar

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#flavourful3

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

30 to 45 min

6 people

250 gmgulab jamun powder
as neededoil for frying
1/4 cuppistachios
1/2 tspkesar(saffron)
as neededMilk
2Green cardamom
400 gmsugar

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Steps

30 to 45 min

1

Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding
2

Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla.
3

Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly.
4

Cook at least 15 to 20 min
5

Gulab jamun is ready.

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Archana Devi ( Chaurasia) @ArchanaKumari

on August 10, 2020 09:24

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg