Tandoori chops

Name: Tandoori chops
Total time: 10800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 6 chops beef; 200 gram dahi; 2 TBS lehsan adrak paste; 1 TSP gram masala; 1 TSP paprika powder; 1 TSP kachri powder; 2 TBS tandoori masala; 1 TBS vinegar; 3-4 TBS oil; to taste Salt

Nosheen Nadeem @cook_18592748

Karachi

#wearetoghter
Bht hi mazedar recipe hy try karein

Nosheen Nadeem @cook_18592748

Karachi

#wearetoghter
Bht hi mazedar recipe hy try karein

Saved

Ingredients

2-3 hours

3 person

6chops beef
200 gramdahi
2 TBSlehsan adrak paste
1 TSPgram masala
1 TSPpaprika powder
1 TSPkachri powder
2 TBStandoori masala
1 TBSvinegar
3-4 TBSoil
to tasteSalt

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Steps

2-3 hours

1

Ek bowl me dahi Lein us me sub spices ko mix karein
2

Beef ko chops ko wash karein or fork se tuk lgaen ACH se mixture me mix kerden
3

Ab 2-3 hours ke liye merint kerden firdge me rakhen
4

Ab ek pen me oil gram karein low flame per chop ko dalen or cover kerden ye low flame per cook ho. Gi
5

Water required use karein ek said se golden karein or phir second side BHI golden karein koila Ka somke dein jub bilkul ready ho jaen
6

Raita 🥗 salad ke sat serve karein mazedar se chops