[Eggless & Healthy] Banana-Walnut-Cinnamon Bread

Name: [Eggless & Healthy] Banana-Walnut-Cinnamon Bread
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups whole Wheat flour; 2 over ripe Bananas; 3/4 cup powdered Jaggery; 2/3 cup olive oil; 1/2 cup chopped Walnuts; 1 tsp Cinnamon powder; 1/2 cup baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2-3 tbsp Milk or leftover whey (from homemade paneer) as needed

food_my_soul @food_my_soul

Bengaluru, India

Eggless Banana-Walnut Bread with aromatic flavors of Cinnamon...
...A perfect companion for your Tea Time!

This soft & moist bread/cake is made using whole Wheat flour, Jaggery & Olive oil.

This is the most delicious way to use up your overripe bananas.

It tastes even better the next day👍

#nc
#wholewheat
#jaggery
#sweet
#dessert
#healthy
#eggless
#vegan
#vegetarian
#cake
#bananacake

Eggless Banana-Walnut Bread with aromatic flavors of Cinnamon...
...A perfect companion for your Tea Time!

This soft & moist bread/cake is made using whole Wheat flour, Jaggery & Olive oil.

This is the most delicious way to use up your overripe bananas.

It tastes even better the next day👍

#nc
#wholewheat
#jaggery
#sweet
#dessert
#healthy
#eggless
#vegan
#vegetarian
#cake
#bananacake

food_my_soul @food_my_soul

Bengaluru, India

Eggless Banana-Walnut Bread with aromatic flavors of Cinnamon...
...A perfect companion for your Tea Time!

This soft & moist bread/cake is made using whole Wheat flour, Jaggery & Olive oil.

This is the most delicious way to use up your overripe bananas.

It tastes even better the next day👍

#nc
#wholewheat
#jaggery
#sweet
#dessert
#healthy
#eggless
#vegan
#vegetarian
#cake
#bananacake

Eggless Banana-Walnut Bread with aromatic flavors of Cinnamon...
...A perfect companion for your Tea Time!

This soft & moist bread/cake is made using whole Wheat flour, Jaggery & Olive oil.

This is the most delicious way to use up your overripe bananas.

It tastes even better the next day👍

#nc
#wholewheat
#jaggery
#sweet
#dessert
#healthy
#eggless
#vegan
#vegetarian
#cake
#bananacake

Saved

Ingredients

1 hr

3 people

2 cupswhole Wheat flour
2over ripe Bananas
3/4 cuppowdered Jaggery
2/3 cupolive oil
1/2 cupchopped Walnuts
1 tspCinnamon powder
1/2 cupbaking powder
1/4 tspbaking soda
1/4 tspsalt
2-3 tbspMilk or leftover whey (from homemade paneer) as needed

Saved

Steps

1 hr

1

Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside.
2

Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth.
3

Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer).
4

Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean.
5

Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving.

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on September 04, 2020 21:16

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤