Rainbow Satpadi

Name: Rainbow Satpadi
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup rava; 1/2 cup maida/All-purpose flour; to taste Salt; 4 tbsp Oil; 1 tsp Carom seeds; 1/4 cup mint spinach puree; 2 tbsp Beetroot puree; 1 tsp Garlic paste; 1 tbsp Ginger chilli paste; Pinch turmeric powder; 1 tbsp rice flour; 1 tsp ghee for saata; As needed Oil for fry

Geeta Godhiwala @cook_11988180

India

#festival2020

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupwheat flour
1/2 cuprava
1/2 cupmaida/All-purpose flour
to tasteSalt
4 tbspOil
1 tspCarom seeds
1/4 cupmint spinach puree
2 tbspBeetroot puree
1 tspGarlic paste
1 tbspGinger chilli paste
Pinchturmeric powder
1 tbsprice flour
1 tspghee for saata
As neededOil for fry

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Steps

1

Wash mint spinach leaves rinse and churn in a mixie jar and make smooth puree. Peel beetroot chop and churn tadding 2-3tbsp water and make puree and strain. Mix ghee with rice flour and prepare saata.
2

Mix all 3 flour in a paraat add oil salt carrom seeds mix well. And divide in a 4 equal parts. Add spinach mint puree in one part and knead a soft dough. For green colour.Same way add beet root puree and knead a dough for red colour. Add turmeric powder for yellow colour dough. Now add garlic paste in a 4 th part and knead white color soft dough. Leave it for 10min.
3

Now roll a big roti from all 4 dough.apply saata on each roti and make layer one by one. And make a roll. Cut in to pieces.
4

And roll all pieces and make puri. Prik and fry on slow flame. Tasty delicious Rainbow satpadi is ready to seeve.