Beef Balls Chowmein

Name: Beef Balls Chowmein
Total time: 600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 5-6 Mince Balls; Onion 2 medium; 2-3 Chilli; 1 tsp Ginger (chopped); 1 tsp Garlic (sliced); 2 tsp Tomato Ketchup; 1 tsp Soya sauce; 1 tsp Chilli powder; 1/2 tsp Garlic powder; 1 tsp Black pepper; 1/2 tsp Zeera powder; 1 tsp Salt; 250 gm Mince; 1 tsp Chilli powder; 1 tsp Chilli flakes; 1/2 tsp Termeric powder; Zeera powder 1/2 tspoon; 1/2 tsp Black pepper; 1 tsp Ginger garlic paste; 1/2 tsp Garam masla powder; 1 tsp Salt; 1 tsp Oil; Coriander leaves chopped; 2-3 Green chillies chopped

Nadiya Siddiqui @cook_25467629

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Nadiya Siddiqui @cook_25467629

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Ingredients

7-10 min

4 person

5-6Mince Balls
Onion 2 medium
2-3Chilli
1 tspGinger (chopped)
1 tspGarlic (sliced)
2 tspTomato Ketchup
1 tspSoya sauce
1 tspChilli powder
1/2 tspGarlic powder
1 tspBlack pepper
1/2 tspZeera powder
1 tspSalt
Beef Mince Balls:
250 gmMince
1 tspChilli powder
1 tspChilli flakes
1/2 tspTermeric powder
Zeera powder 1/2 tspoon
1/2 tspBlack pepper
1 tspGinger garlic paste
1/2 tspGaram masla powder
1 tspSalt
1 tspOil
Coriander leaves chopped
2-3Green chillies chopped

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Steps

7-10 min

1

1.Boil spaggetti in salted boiling water for 6-8 minutes or till tender. Rinse under cold water. Drain and add 1 tsp oil to spagetti. Mix well and set aside.
2

In a pan, add oil and heat on medium hot. Add sliced onion and fry now add garlic and ginger and fry for a minute.
3

Now add all masla (chilli powder, zeera poweder, ginger powder, black pepper, salt) ketchup, soya sauce, vinegar and cook for one minute now add beef mince balls. Add boil spagetti and cook for 2 minutes and serve hot.
4

Add sliced onion
5

Method for mice balls: keep balls on low flame and boil in steam.