Rumali Khakhra Chaat

Name: Rumali Khakhra Chaat
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 3 1/2 tablespoons plain yogurt (about 50 grams); 1/2 cup water (about 100 ml); 1 chopped tomato and 1 chopped onion; 2 teaspoons oil (about 10 ml) and red chili powder; as needed Green chili and cilantro; Salt to taste

Khushbu Jain @cook_24235119

Rumali Khakhra Chaat

Khushbu Jain @cook_24235119

Saved

Ingredients

1 hour

Serves 2 servings

2 cupsall-purpose flour (about 250 grams)
3 1/2 tablespoonsplain yogurt (about 50 grams)
1/2 cupwater (about 100 ml)
1chopped tomato and 1 chopped onion
2 teaspoonsoil (about 10 ml) and red chili powder
as neededGreen chili and cilantro
Salt to taste

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Steps

1 hour

1

First, add oil and yogurt to the flour, then mix with water to make a dough. Let it rest for 1 hour.
2

Divide the dough into portions, roll each one out very thin, and cook on the back of a hot pan or wok until crisp to make khakhra.
3

Spread a paste of oil, red chili powder, and salt on the khakhra, then top with chopped tomato, onion, cilantro, and green chili.
4

Your Rumali Khakhra Chaat is ready to serve.